TÍTULO DA OFERTA/CARGO: | QHSE MANAGER |
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REFERÊNCIA: | PCA AO20210812 01 |
OFERTA PUBLICADA A: | 12/08/2021 |
OFERTA DISPONÍVEL ATÉ: | 12/12/2021 |
Nº DE VAGAS: | 1 |
ÁREA FUNCIONAL: | QUALIDADE / QHSE |
SECTOR: | SERVIÇOS DE CATERING |
EXPERIÊNCIA MÍNIMA: | 4 ANOS |
TIPO DE CONTRATO: | TEMPO INTEIRO |
PAÍS: | ANGOLA |
LOCALIDADE: | LUANDA |
DESCRIÇÃO DA OFERTA | |
PCA is recruiting a QHSE MANAGER for a company that is a reference in the Catering sector at national and international level. |
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RESPONSABILIDADES: GENERAL MISSION: MAIN OBJECTIVES OF THE FUNCTION • To achieve the objectives in time, in the respect of the Group polices, standard processes and guidance documents; • To implement and work with the Group digital tools; • To lead the QHSE team at country level, organize & train all company staffs to improve constantly the QHSE level and ensure compliance with Group standards and customers’ requirements; TASKS SPECIFIC TO THE FUNCTION • Monitor and drive at country level compliance with company policies and standards in relation to health & safety, hygiene/food safety, quality and environment standards • Implement as required Group standards, procedures and documents, as well as customers ‘specific requirements • Lead new certifications implementations (according to ISO or customer standards) • Maintain existing certifications, with the objective to drive improvement • Reports on the performance of the quality and food safety management system and opportunities for improvement, in particular overall management • Ensure that the integrity of the quality and food safety management system is maintained when changes are planned and implemented • Ensure customer focus promotion across the organization • Make product safety labelling and safety data sheets • Monitoring of activities and maintenance of risk assessments • Conduct quality, health, safety and environmental audits • Ensure constant updating of data in relation to legislation and requirements in the areas of quality, health, safety and environment • Conduct investigation of incidents / accidents, with necessary records and reports • Promote awareness of quality, health, safety and the environment through meetings and training • Organization of elements for official reports • Provide necessary support and identify training needs and requirements in the area of safety and quality • Carry out the management of non-conformities and corrective actions • Lead by example and strictly comply with rules, instructions and standards of occupational health & safety management and contribute to avoid risks that could endanger the safety of the workers and partners • Be aware and transmit to the team the commitment to the environmental management policy |
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PERFIL: BASIC REQUIREMENTS:
• Academic qualifications: University degree in related areas;
• Minimum of 4 years proven professional experience in the area;
• Technical Training in Quality, Safety and Food Hygiene;
• Knowledge of current legislation on Safety, Hygiene and Health at Work;
• Good communication skills;
• Fluency in English or French;
• Do not need to be Angolan, can be Expatriate;
• M / F.
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